The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit-Reference-Cited by-同舟云学术

The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit

Published:2017-06 Issue: Volume:12 Page:135-141
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Allegra A.,Sortino G.,Inglese P.,Settanni L.,Todaro A.,Gallotta A.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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3. Nutraceutical content in fig fruit (Ficus carica L.), cv. ‘Melanzana’ and ‘Dottato’. V ISHS International Symposium on Fig;Allegra;Acta Horticulturae,2017

4. Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage;Allegra;Postharvest Biology and Technology,2015

5. The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices;Allegra;Postharvest Biology and Technology,2016

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