Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates-Reference-Cited by-同舟云学术

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Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates

Published:2013-03-14 Issue:7 Volume:48 Page:1453-1459
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aleid Salah M.¹,Dolan Kirk,Siddiq Muhammad²,Jeong Sanghyup³,Marks Bradley³

Affiliation:

1. Date Palm Research Center of Excellence; King Faisal University; Alahsa; Saudi Arabia

2. Department of Food Science and Human Nutrition; Michigan State University; East Lansing; MI; 48824; USA

3. Department of Biosystems and Agricultural Engineering; Michigan State University; East Lansing; MI; 48824; USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference32 articles.

1. Stickiness in foods: a review of mechanisms and test methods;Adhikari;International Journal of Food Properties,2001

2. The effect of high temperatures on the dried fruit beetle Carpophilus Hemipterus L, a pest of stored dates in Iraq;Al-Azawi;Date Palm Journal,1984

3. Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique;AL-Kahtani;Radiation Physics and Chemistry,1998

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu);Food Control;2024-06

2. Microbial contamination and some chemical and physical properties of date fruits stored at room and refrigerator temperatures;Arab Gulf Journal of Scientific Research;2023-11-27

3. Effect of X-ray irradiation on quality, cell ultrastructure and electrical parameters of postharvest kiwifruit;Innovative Food Science & Emerging Technologies;2023-10

4. Date Harvest;Date Palm;2023-06-14

5. Efficacy of Radiations against Bacterial Biofilms;Focus on Bacterial Biofilms;2022-11-02

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