Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
Author:
Funder
RUDN University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference127 articles.
1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Scientia Horticulturae,2019
2. Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit;Abdipour;Scientia Horticulturae,2020
3. Current status of epidemiology, diagnosis, therapeutics, and vaccines for novel coronavirus disease 2019 (COVID-19);Ahn;Journal of Microbiology and Biotechnology,2020
4. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects;Amaral;Trends in Food Science & Technology,2017
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mechanism of microbial spore inactivation through electromagnetic radiations: a review;Journal of Future Foods;2024-12
2. X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu);Food Control;2024-06
3. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04
4. DDEP re-evaluation of the radioactive decay scheme of 137Cs;Applied Radiation and Isotopes;2024-04
5. A regression model of electron-beam generated X-ray irradiation on postharvest quality of kiwifruit based on electrical properties;Scientia Horticulturae;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3