Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects-Reference-Cited by-同舟云学术

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Published:2017-06 Issue: Volume:64 Page:94-101
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Amaral Gabriela V.,Silva Eric Keven,Cavalcanti Rodrigo N.,Cappato Leandro P.,Guimaraes Jonas T.,Alvarenga Verônica O.,Esmerino Erick A.,Portela Jéssica B.,Sant’ Ana Anderson S.,Freitas Mônica Q.,Silva Márcia C.,Raices Renata S.L.,Meireles M. Angela A.,Cruz Adriano G.

Funder

CNPq

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference82 articles.

1. Pulsed light technology: A novel method for food preservation;Abida;International Food Research Journal,2014

2. Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese;Acerbi;Food Chemistry,2016

3. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review;Barba;Trends in Food Science and Technology,2016

4. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched α-lactalbumin and β-lactoglobulin food ingredients;Bonnaille;Journal of Agricultural and Food Chemistry,2012

5. Carbon dioxide: An alternative processing method for milk;Bonnaillie,2015

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Photon-phonon coupling cold sterilization technology for milk preservation;Food Control;2024-03

2. Probiotics and Paraprobiotics: Effects on Microbiota-Gut-Brain Axis and Their Consequent Potential in Neuropsychiatric Therapy;Probiotics and Antimicrobial Proteins;2024-01-31

3. Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example;Foods;2023-12-16

4. Pulsed electric field-based technology for microbial inactivation in milk and dairy products;Current Opinion in Food Science;2023-12

5. Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends;Trends in Food Science & Technology;2023-08