Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit-Reference-Cited by-同舟云学术

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Published:2013-12 Issue: Volume:86 Page:337-345
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bu Jianwen,Yu Yucong,Aisikaer Guzhanuer,Ying Tiejin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

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3. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Science,2008

4. UV irradiation, biological agents, and natural compounds for controlling postharvest decay in fresh fruits and vegetables;Ben-Yehoshua,2005

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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