Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference44 articles.
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3. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013
4. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses;Cai;Food Research International,2019
5. Volatile compound emissions and sensory attributes of ‘big top’ nectarine and ‘early rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life;Cano-Salazar;Postharvest Biology and Technology,2013
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