1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses-Reference-Cited by-同舟云学术

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1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

Published:2019-08 Issue: Volume:122 Page:573-584
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cai Hongfang,Han Shuai,Jiang Li,Yu Mingliang,Ma Ruijuan,Yu Zhifang

Funder

Innovation Project of Jiangsu Agricultural Science

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production;And;Journal of Agricultural and Food Chemistry,1999

2. Structure and function of plant acyl-CoA oxidases;Arent;Plant Physiology and Biochemistry,2008

3. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line;Atkinson;Journal of Experimental Botany,2011

4. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biology and Technology,2018

5. Deficiency of linolenic acid in Lefad7 mutant tomato changes the volatile profile and sensory perception of disrupted leaf and fruit tissue;Canoles;Journal of the American Society for Horticultural Science American Society for Horticultural Science,2006

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3. Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest;Foods;2024-07-16

4. 1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage;Journal of Food Science;2024-04-02

5. 1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses;Scientia Horticulturae;2024-04

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