1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses
Author:
Funder
Key Technology Research and Development Program of Shandong
Publisher
Elsevier BV
Reference49 articles.
1. Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches;Acevedo;Res. Soc. Dev. Development,2021
2. Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments;Al Shoffe;Postharvest Biol. Technol.,2021
3. Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach;Ayala Zavala;Flavour Fragr. J.,2013
4. Suitability of nectarine cultivars for minimal processing: the role of genotype, harvest season and maturity at harvest on quality and sensory attributes;Bordonaba;Postharvest Biol. Technol.,2014
5. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses;Cai;Food Res. Int.,2019
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