ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity-Reference-Cited by-同舟云学术

ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity

Published:2021-11 Issue: Volume:190 Page:433-440
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Min,Zhou Zhilong,Yang Jian,Zhang Meng,Cai Feng,Lu Peng

Funder

Natural Science Foundation of Guangxi Province

Guangxi University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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3. Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets;Lopes;Food Packag. Shelf Life,2021

4. Characterization of citrus pectin films integrated with clove bud essential oil: physical, thermal, barrier, antioxidant and antibacterial properties;Nisar;Int. J. Biol. Macromol.,2018

5. Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil;Chen;Int. J. Biol. Macromol.,2020

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