Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties-Reference-Cited by-同舟云学术

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Published:2018-01 Issue: Volume:106 Page:670-680
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nisar Tanzeela,Wang Zi-Chao,Yang Xi,Tian You,Iqbal Muneeb,Guo Yurong

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

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3. Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil;Sánchez Aldana;Food Cont.,2015

4. Development of active films from pectin and fruit extracts: light protection, antioxidant capacity, and compounds stability;Eca;J. Food Sci.,2015

5. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

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