Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application-Reference-Cited by-同舟云学术

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application

Published:2024-12 Issue: Volume:157 Page:110459
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hou Yingmeng,Sun Yuanda,Jia Shiyu,Su Wentao,Cheng Shasha,Tan Mingqian,Wang Haitao^ORCID

Publisher

Elsevier BV

Reference76 articles.

1. Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film;Ansarifar;International Journal of Food Science and Technology,2021

2. Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions;Barkhordari;Food Hydrocolloids,2018

3. Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses;Begrem;International Journal of Food Microbiology,2021

4. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties;Ben Cheikh;Colloids and Surfaces B: Biointerfaces,2021

5. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network;Bu;International Journal of Biological Macromolecules,2022

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