Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Published:2020-04 Issue: Volume:149 Page:271-280
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Shunli,Wu Min,Lu Peng,Gao Lin,Yan Shun,Wang Shuangfei

Funder

Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept;Heising;Food Packag. Shelf Life,2015

2. Antimicrobial and antioxidative strategies to reduce pathogens and extend the shelf life of fresh red meats;Sun;Compr. Rev. Food Sci. Food Saf.,2012

3. Smart packaging of food for the 21st century – a review with futuristic trends, their feasibility and economics;Madhusudan;Mater. Today Proc.,2018

4. A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn;Zhang;Sensors Actuators B Chem.,2014

5. Active and intelligent packaging systems for a modern society;Realini;Meat Sci.,2014

Cited by 180 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation;Food Hydrocolloids;2025-01

2. A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness;Food Chemistry: X;2024-10

3. Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review;Food Chemistry: X;2024-10

4. Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging;Food Chemistry;2024-10

5. Valorization of agricultural residues in the development of biodegradable active packaging films;Industrial Crops and Products;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3