Smart packaging of food for the 21st century – A review with futuristic trends, their feasibility and economics

Author:

Madhusudan Phalgun,Chellukuri Nagendra,Shivakumar Neeta

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. “Nanosensors for a Monitoring System in Intelligent and Active Packaging”, Guillermo Fuertes, et. al., Hindawi Publishing Corporation, Journal of Sensors, Volume 2016, Article ID 7980476, 8 pages http://dx.doi.org/10.1155/2016/7980476

2. “Active and intelligent food packaging: legal aspects and safety concerns”, Dario Dainelli et. al., Trends in Food Science & Technology, Volume 19, Supplement 1, November 2008, Pages S103–S112 EFSA Forum: From Safe Food to Healthy Diets

3. University of Illinois;]“Potential Nanotechnology Applications in Food Packaging”, Maria Smolander, VTT, International Forum on Emerging Technologies in Food Processing, Sept 23–25,2009

4. “The Emerging Usage and Applications of Nanotechnology in Food Processing Industries: The new age of Nanofood”, Alok Prakash, Dr. Shampa Sen, Rishabh Dixit, Int. J. Pharm. Sci. Rev. Res., 22(1), Sep – Oct 2013; n 21, 107-111.

5. ”Nanomaterials In Food Packaging: Promise and Potential Peril”, Alexia Karpilov, July 2006

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