Active and intelligent food packaging: legal aspects and safety concerns-Reference-Cited by-同舟云学术

Active and intelligent food packaging: legal aspects and safety concerns

Published:2008-11 Issue: Volume:19 Page:S103-S112
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Dainelli Dario,Gontard Nathalie,Spyropoulos Dimitrios,Zondervan-van den Beuken Esther,Tobback Paul

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Actipak (2001). Evaluating safety, effectiveness, economic-environmental impact and consumer acceptance of active and intelligent packaging, FAIR project CT-98-4170.

2. Novel food packaging techniques;Ahvenainen,2003

3. Antimicrobial paper baser on soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde;Benarfa;Journal of Agricultural and Food Chemistry,2007

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