Biosensor in smart food traceability system for food safety and security

Author:

Meliana Catarina1,Liu Jingjing2,Show Pau Loke34,Low Sze Shin1ORCID

Affiliation:

1. Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo, Zhejiang Province, China

2. College of Automation Engineering, Northeast Electric Power University, Jilin, Jilin Province, China

3. Department of Chemical Engineering, Khalifa University, Abu Dhabi, Abu Dhabi Municipality, United Arab Emirates

4. Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia

Funder

Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute

Publisher

Informa UK Limited

Reference165 articles.

1. WHO. 2015. WHO estimates of the global burden of foodborne diseases. www.who.int

2. The State of Food Security and Nutrition in the World 2020

3. Global food security – Issues, challenges and technological solutions

4. WHO. 2022 May 19. Food safety. https://www.who.int/news-room/fact-sheets/detail/food-safety

5. UN. n.d. Goal 12: Ensure sustainable consumption and production patterns. [cited 2023 Mar 3]. https://www.un.org/sustainabledevelopment/sustainable-consumption-production/

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