Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging
Author:
Funder
Moroccan Foundation for Advanced Science, Innovation and Research
Publisher
Elsevier BV
Reference46 articles.
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3. Porous polyvinyl fluoride coated cellulose beads for efficient removal of cd(II) from phosphoric acid;Bahsaine;International Journal of Biological Macromolecules,2024
4. Hemp cellulose nanocrystals for functional chitosan/polyvinyl alcohol-based films for food packaging applications;Bahsaine;RSC Advances,2023
5. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review;Celli;Food Research International,2017
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