A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
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Elsevier BV
Reference36 articles.
1. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness;Abdillah;International Journal of Biological Macromolecules,2022
2. Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract;Akhila;Food Bioscience,2023
3. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns;Anugrah;International Journal of Biological Macromolecules,2023
4. A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken;Chen;Food Bioscience,2023
5. Ultrasound-assisted extraction and characterization of anthocyanins from purple corn bran;Chen;Journal of Food Processing and Preservation,2018
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