Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract-Reference-Cited by-同舟云学术

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

Published:2023-04 Issue: Volume:52 Page:102397
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Akhila Konala,Sultana Afreen,Ramakanth Dakuri,Gaikwad Kirtiraj K.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference80 articles.

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4. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

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