pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness-Reference-Cited by-同舟云学术

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Published:2021-01 Issue: Volume:166 Page:741-750
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Alizadeh-Sani Mahmood,Tavassoli Milad,Mohammadian Esmail,Ehsani Ali,Khaniki Gholamreza Jahed,Priyadarshi Ruchir,Rhim Jong-Whan

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings;Ge;Int. J. Biol. Macromol.,2020

2. Design and validation of antibacterial and pH response of cationic guar gum film by combining hydroxyethyl cellulose and red cabbage pigment;Chu;Int. J. Biol. Macromol.,2020

3. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality;Alizadeh-Sani;Trends Food Sci. Technol.,2020

4. Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants;Kurek;Food Hydrocoll.,2018

5. An overview of the intelligent packaging technologies in the food sector;Ghaani;Trends Food Sci. Technol.,2016

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