Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

Author:

Kurek Mia,Garofulić Ivona Elez,Bakić Marina TranfićORCID,Ščetar Mario,Uzelac Verica Dragović,Galić Kata

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds;Aljawish;Food Hydrocolloids,2016

2. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different vaccinium berry species and their comparative evaluation;Ancillotti;Analytical and Bioanalytical Chemistry,2017

3. Membranes for food and bioproduct processing;Avram,2017

4. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract;Balti;International Journal of Biological Macromolecules,2017

5. Development and characterization of chitosan film;Bhuvaneshwari;International Journal of Engineering Research in Africa,2011

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