Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins

Author:

Oliveira Filho Josemar Gonçalves de,Silva Christian de Oliveira,do Canto Renan Assalim,Egea Mariana Buranelo,Tonon Renata Valeriano,Paschoalin Rafaella Takehara,Azeredo Henriette Monteiro Cordeiro de,Mattoso Luiz Henrique Capparelli

Funder

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Reference48 articles.

1. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

2. New perspectives on electrospun nanofiber applications in smart and active food packaging materials;Aman Mohammadi;Critical Reviews in Food Science and Nutrition,2022

3. E96/E96M-16. Standard test methods for water vapor transmission of materials west Conshohocken;ASTM,2016

4. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

5. Optimization of extraction process and chemical characterization of pomegranate peel extract;Ben-Ali;Chemical Papers,2018

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