Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring-Reference-Cited by-同舟云学术

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Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Published:2022-01 Issue: Volume:131 Page:108441
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bao Yiwen,Cui Huijun,Tian Jinlong,Ding Yumeng,Tian Qilin,Zhang Weijia,Wang Mingshuang,Zang Zhihuan,Sun Xiyun,Li Dongnan,Si Xu,Li Bin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review;Bhargava;Trends in Food Science & Technology,2021

2. Chemical studies of anthocyanins: A review;Castañeda-Ovando;Food Chemistry,2009

3. Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging;Ceballos;Carbohydrate Polymers,2020

4. Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins;Celli;Food Hydrocolloids,2016

5. Sesame oil oxidation control by active and smart packaging system using wheat gluten/chlorophyll film to increase shelf life and detecting expiration date;Chavoshizadeh;European Journal of Lipid Science and Technology,2020

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1. Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: Preparation, characterization and application;Food Hydrocolloids;2025-01

2. Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness: Different structural phenolic acids copigment anthocyanin;Journal of Food Engineering;2024-12

3. Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film;Food Chemistry: X;2024-12

4. Recent advance for animal-derived polysaccharides in nanomaterials;Food Chemistry;2024-11

5. Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives;Food Hydrocolloids;2024-11

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