Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time

Published:2024-10 Issue: Volume:61 Page:104828
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wu Xing^ORCID,Liu Zeng,Liu Jia,He Shu,Shao Wei^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Improvement of the water resistance and ductility of gelatin film by zein;Ahammed;Food Hydrocolloids,2020

2. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

3. Bio-based gelatin-TiO2-purple basil extract nanocomposite films for monitoring fish freshness;Barkhordari;Journal of Food Measurement and Characterization,2024

4. Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications;Bhat;International Journal of Biological Macromolecules,2021

5. Simultaneously realizing intelligent color change and high haze of kappa-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness;Chi;Food Chemistry,2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP