Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications-Reference-Cited by-同舟云学术

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Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications

Published:2021-04 Issue: Volume:177 Page:166-175
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bhat Veena G.,Narasagoudr Shivayogi S.,Masti Saraswati P.,Chougale Ravindra B.,Shanbhag Yogesh

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference72 articles.

1. Simultaneous reduction and surface functionalization of graphene oxide by chitosan and their synergistic reinforcing effects in PVA films;Feng;Ind. Eng. Chem. Res.,2013

2. Preparation and characterization of tragacanth–locust bean gum edible blend films;Mostafavi;Carbohydr. Polym.,2016

3. Chitosan-based biodegradable functional films for food packaging applications;Priyadarshi;Innov. Food Sci. Emerg. Technol.,2020

4. S. Kumar, B. Krishnakumar, A. JFN Sobral, J. Koh, Bio-based (chitosan/PVA/ZnO) nanocomposites film: thermally stable and photoluminescence material for removal of organic dye, Carbohydr. Polym.. 205 (2019) 559–564.

5. Study on ternary low density polyethylene/linear low density polyethylene/thermoplastic starch blend films;Sabetzadeh;Carbohydr. Polym.,2015

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