Preparation and characterization of tragacanth–locust bean gum edible blend films

Author:

Mostafavi Fatemeh Sadat,Kadkhodaee Rassoul,Emadzadeh Bahareh,Koocheki Arash

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference57 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

2. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product;Albert;Food Research International,2002

3. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates;Aloui;International Journal of Food Microbiology,2014

4. Standard method for tensile properties of thin plastic sheeting;ASTM,2002

5. Standard method for water vapour transmission of materials;ASTM,2000

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