State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives

Published:2024-08 Issue: Volume:275 Page:133619
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sana Siva Sankar,Raorane Chaitany Jayprakash,Venkatesan Raja,Roy Swarup,Swain Sarat K.,Kim Seong-Cheol,Al-Tabakha Moawia,Bhandare Richie R.,Raj Vinit,Lee Sangkil

Publisher

Elsevier BV

Reference97 articles.

1. Functional components of carob fruit: linking the chemical and biological space;Goulas;Int. J. Mol. Sci.,2016

2. Functional polysaccharide of carob fruit: a review;Zhu;Chin. Med.,2019

3. Some properties of locust bean gum;Hans,1954

4. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity;Ayache;Food Chem.,2021

5. Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds;Fidan;J Food Sci Techn,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP