Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates-Reference-Cited by-同舟云学术

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Published:2014-01 Issue: Volume:170 Page:21-28
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Aloui Hajer,Khwaldia Khaoula,Licciardello Fabio,Mazzaglia Agata,Muratore Giuseppe,Hamdi Moktar,Restuccia Cristina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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3. Control of Penicillium expansum with potassium phosphite and heat treatment;Amiri;Crop. Prot.,2011

4. Aflatoxin production by Aspergillus flavus in Brazil nuts;Arrus;J. Stored Prod. Res.,2005

5. Efficiency of physical treatments and essential oils in controlling fungi associated with some stored date palm fruits;Atia;Aust. J. Basic Appl. Sci.,2011

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