Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference31 articles.
1. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010
2. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs;Balaguer;International Journal of Food Microbiology,2013
3. Food-grade Pickering stabilization of foams by in situ hydrophobisation of calcium carbonate particles;Binks;Food Hydrocolloids,2017
4. Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses;Chao;Journal of Essential Oil Research,2000
5. Antifungal activity against Candida albicans of starch Pickering emulsion with thymol or amphotericin Bin suspension and calcium alginate films;Cossu;International Journal of Pharmaceutics,2015
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