Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles

Author:

Binks Bernard P.,Muijlwijk KellyORCID,Koman Henriëtte,Poortinga Albert T.

Funder

FrieslandCampina

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Surface tension and foam stability of commercial calcium and sodium caseinates;Abascal;Food Hydrocolloids,2009

2. Flotation deinking of sorted office papers using sodium octanoate and sodium dodecanoate as surfactants and calcium as the activator;Acosta;Journal of Pulp and Paper Science,2003

3. Foam superstabilization by polymer microrods;Alargova;Langmuir,2004

4. Formulation engineering of food model foams containing diglycerol esters and β-lactoglobulin;Álvarez Gómez;Industrial and Engineering Chemistry Research,2006

5. On the long-term stability of foams stabilised by mixtures of nano-particles and oppositely charged short chain surfactants;Arriaga;Soft Matter,2012

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