Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study

Author:

Chakraborty Priyanka,Hati Subrota,Mishra Birendra Kumar

Publisher

Elsevier BV

Reference97 articles.

1. Water and gas barrier properties of polyvinyl alcohol (PVA)/starch (ST)/glycerol (GL)/halloysite nanotube (HNT) bionanocomposite films: Experimental characterisation and modelling approach;Abdullah;Composites Part B: Engineering,2019

2. Halloysite tubes as nanocontainers for anticorrosion coating with benzotriazole;Abdullayev;ACS Applied Materials & Interfaces,2009

3. Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol;Agarwal;Food Packaging and Shelf Life,2020

4. Food packaging materials with special reference to biopolymers-properties and applications;Agarwal;Chemistry Africa,2023

5. Preparation of the edible fragrant antibacterial sodium caseinate–based nanocomposite containing rosa damascena essential oil and halloysite nanotube;Aghajani-Memar;Food and Bioprocess Technology,2023

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