Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves-Reference-Cited by-同舟云学术

Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves

Published:2020-12 Issue: Volume:165 Page:517-529
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Hongyan,Li Mingming,Yang Xiuru,Wei Qing,Sun Lingziyin,Zhao Jiangchao,Shang Hongmei

Funder

Science and Technology Department of Jilin Province

Education Department of Jilin Province

National Natural Science Foundation of China

China Postdoctoral Science Foundation

China Scholarship Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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2. In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: effect of stomach digestion on flavonoids alone and in combination with acarbose;Zhu;J. Funct. Foods,2019

3. Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity;Wang;Food Funct.,2018

4. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit;Wang;Food Chem.,2018

5. Antimicrobial mechanism of strictinin isomers extracted from the root of Rosa roxburghii Tratt (Ci Li Gen);Ma;J. Ethnopharmacol.,2020

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