In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose-Reference-Cited by-同舟云学术

In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose

Published:2019-03 Issue: Volume:54 Page:13-21
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhu Jianzhong^ORCID,Zhang Bin,Wang Bingxu,Li Chao^ORCID,Fu Xiong,Huang Qiang^ORCID

Funder

The National Key Research and Development Program of China

Guangzhou Science Technology and Innovation Commission

the Fundamental Research Funds for the Central Universities of China

the 111 Project

Science and Technology Planning Project of Nansha, Guangzhou

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermudezsoto;Food Chemistry,2007

5. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion;Burgos-Edwards;Food Chemistry,2017

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