Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference97 articles.
1. Chemical composition and antioxidant activity Ziziphora clinopodioides ecotypes from Turkey;Alp;Romanian Biotechnological Letters,2016
2. An overview on the role of dietary phenolics for the treatment of cancers;Anantharaju;Nutrition Journal,2016
3. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo Brillante;Arnal;Food Science and Technology International,2004
4. Tannins are Astringent;Ashok;Journal of Pharmacognosy and Phytochemistry,2012
5. Superoxide dismutase: An industrial perspective;Bafana;Critical Reviews in Biotechnology,2011