Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China

Author:

Wang Dan,Li Zhenqing,Jiang Zixiao,Li Yi,Chen Qiyang,Zhou Zhiqin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference70 articles.

1. Hydroxylated polymethoxyflavones reduce the activity of pancreatic lipase, inhibit adipogenesis and enhance lipolysis in 3T3-L1 mouse embryonic fibroblast cells;Ahmad;Chemico-Biological Interactions,2023

2. Quinoxalinone substituted pyrrolizine (4h)-induced dual inhibition of AKT and ERK instigates apoptosis in breast and colorectal cancer by modulating mitochondrial membrane potential;Amin;European Journal of Pharmacology,2023

3. Methoxylated flavones: Occurrence, importance, biosynthesis;Berim;Phytochemistry Reviews,2015

4. The distribution of coumarins and furanocoumarins in Citrus species closely matches citrus phylogeny and reflects the organization of biosynthetic pathways;Chen;PLoS One,2015

5. Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer;Chen;Frontiers in Nutrition,2022

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