Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit-Reference-Cited by-同舟云学术

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Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Published:2018-05 Issue: Volume:249 Page:127-135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Lei,Zhang Bin,Xiao Jie,Huang Qiang,Li Chao,Fu Xiong

Funder

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities of China

National Key R&D Programs

Science & Technology Planning Project of Nansha, Guangzhou

111 Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid;Alpizar-Reyes;Journal of Food Engineering,2017

2. Rheological characterization of levan polysaccharides from Microbacterium laevaniformans;Bae;International Journal of Biological Macromolecules,2008

3. Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae;Bao;Food Hydrocolloids,2016

4. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes;Bayar;International Journal of Biological Macromolecules,2016

5. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo;Chen;International Journal of Biological Macromolecules,2018

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