Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Author:

Alpizar-Reyes ErikORCID,Carrillo-Navas Hector,Gallardo-Rivera Raquel,Varela-Guerrero Victor,Alvarez-Ramirez Jose,Pérez-Alonso CésarORCID

Funder

CONACyT

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.);Alpizar-Reyes;Food Bioprod. Process.,2017

2. Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: a potential, low cost source of hydrocolloid;Amid;Food Chem.,2012

3. Official Methods of Analysis of AOAC International;AOAC,2006

4. Preparation and characterization of mucilage polysaccharide for biomedical applications;Archana;Carbohydr. Polym.,2013

5. Extraction and evaluation of Tamarind seed polysaccharide as pharmaceutical In situ gel forming system;Bansal;American-Eurasian J. Sci. Res.,2013

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