Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid-Reference-Cited by-同舟云学术

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

Published:2012-06 Issue:3 Volume:132 Page:1258-1268
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amid Bahareh Tabatabaee,Mirhosseini Hamed

Funder

Ministry of Science, Technology and Innovation of Malaysia through Science Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Determination of chemical composition of carob (Ceratonia siliqua): Protein, fat, carbohydrates, and tannins;Avallone;Journal of Food Composition and Analysis,1997

4. Postharvest physiology of durian pulp and husk;Booncherm;Kasetsart Journal,1991

5. The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia;Bouzouita;Food Chemistry,2007

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