Exploring Rosa roxburghii Tratt polysaccharides: From extraction to application potential in functional products - An in-depth review-Reference-Cited by-同舟云学术

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Exploring Rosa roxburghii Tratt polysaccharides: From extraction to application potential in functional products - An in-depth review

Published:2024-09 Issue: Volume: Page:135543
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yin Chenglong,Zhang Yue,Zhang Lingsheng,Tian Yongjie,Zhong Xuehua,Fang Xiao,Yang Yongcheng,Tao Aien

Publisher

Elsevier BV

Reference127 articles.

1. Comparative comprehensive quality analysis of rosa roxburghii fruit from different regions in Guizhou province;Yu;Mod. Food Sci. Technol.,2021

2. Patent status and characteristics of chinese roxburgh rose extraction industry;Qiang;China Sci. Technol. Inform.,2023

3. 1.17 Million Mu of rosa roxburghii Tratt to Extend the Industrial Chain;Liu,2022

4. Analysis of patent information of rosa roxburghii tratt;Ji;China Sci. Technol. Inform.,2022

5. Research progress on main active components and pharmacological effects of rosa roxburghii tratt;Fu;Sci. Technol. Food Ind.,2020

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