Effect of postharvest short-term radiation of near infrared light on transpiration of lettuce leaf-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of postharvest short-term radiation of near infrared light on transpiration of lettuce leaf

Published:2015-10 Issue: Volume:108 Page:78-85
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kozuki Ayako,Ishida Yutaka,Kakibuchi Kazumasa,Mishima Toshihiro,Sakurai Naoki,Murata Yoshiyuki,Nakano Ryohei,Ushijima Koichiro,Kubo Yasutaka

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.);Büchert;J. Sci. Food Agric.,2010

2. Light-stimulated cotyledon expansion in the blu3 and hy4 mutants of Arabidopsis thaliana;Blum;Plant Physiol.,1994

3. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010

4. Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves;Costa;Postharvest Biol. Technol.,2013

5. Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: 1. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin;Charles;Postharvest Biol. Technol.,2008

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiation and Postharvest Quality;Recent Advances in Postharvest Technologies, Volume 2;2024

2. Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage;Foods;2023-01-06

3. Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables;Journal of Food Process Engineering;2022-01-03

4. Effects of Radiation and Irrigation Quantity on Tomato Weighted Evapotranspiration Diurnal Rhythm and Growth;SSRN Electronic Journal;2022

5. Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard;Journal of Food Science;2021-12-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3