Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Applied Sciences University of Sri Jayewardenepura Nugegoda Sri Lanka
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13960
Reference88 articles.
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2. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
3. Attia H. Ouhibi C. Urban L. &Aarrouf J.(2021).Effect of different doses of UV‐C on visual appearance and chlorophyll fluorescence parameters of lettuce.2021 International Conference of Women in Data Science at Taif University (WiDSTaif). doi:https://doi.org/10.1109/WIDSTAIF52235.2021.9430206
4. Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions
5. Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
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