Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard-Reference-Cited by-同舟云学术

Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard

Published:2021-12-02 Issue:1 Volume:87 Page:112-123
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lin Peixing¹,Di Hongmei¹,Li Zhiqing¹,Wang Yating¹,Zhou Wenting¹,Huang Shuya¹,Zhang Chenlu¹,Li Huanxiu¹,Zhang Fen¹^ORCID,Sun Bo¹^ORCID

Affiliation:

1. College of Horticulture Sichuan Agricultural University Chengdu China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15980

Reference40 articles.

1. The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low‐intensity visible light pulses;Bárcena A.;Food and Bioprocess Technology,2020

2. Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature

3. Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleraceaL.)

4. Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli

5. Visible light as a new tool to maintain fresh-cut lettuce post-harvest quality

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