Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli
Author:
Funder
CONICET
Agencia Nacional De Promoción Científica Y Tecnológica
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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2. The regulatory effect of slightly acidic electrolyzed water ice on the postharvest quality decline and glucosinolate metabolism of broccoli;Postharvest Biology and Technology;2024-09
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5. Green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism;Food Quality and Safety;2023-10-09
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