Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Author:
Affiliation:
1. School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
Funder
Department of Agriculture, Food and the Marine, Ireland
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00040
Reference122 articles.
1. Nutritional quality and health benefits of microgreens, a crop of modern agriculture
2. Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
3. Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
4. Sprouts, Microgreens and Edible Flowers as Novel Functional Foods
5. Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
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