Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety
Author:
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00683
Reference10 articles.
1. Characterizing the Impact of Package Type on Beer Stability
2. Extending the Shelf Life of Bananas with Cinnamaldehyde-Impregnated Halloysite/Polypropylene Nanocomposite Films
3. Shelf-Life Extension of Fresh Strawberries Packaged in Vented Clamshells through an In-Package Widget Designed to Promote Chlorine Dioxide Gas Distribution
4. Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
5. Scalable Dialysis-Based Method for the Isolation of Strontium from Milk for Radioanalysis
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