Antioxidant properties and sensory evaluation of microgreens from commercial and local farms-Reference-Cited by-同舟云学术

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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms

Published:2020-03 Issue:1 Volume:9 Page:45-51
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Tan Libo,Nuffer Holly,Feng Jiannan,Kwan Shu Hang,Chen Hsiangting,Tong Xiao,Kong Lingyan

Funder

USDA Agricultural Marketing Service

Specialty Crop Block Grant Program

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Microgreens: production, shelf life, and bioactive components;Mir;Crit. Rev. Food Sci. Nutr.,2017

2. Sprouts, microgreens and “baby leaf” vegetables;Gioia,2017

3. Functional quality in novel food sources: genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species;Kyriacou;Food Chem.,2019

4. Nutritional characterization and shelf-life of packaged microgreens;Paradiso;Food Funct.,2018

5. The science behind microgreens as an exciting new food for the 21st century;Choe;J. Agric. Food Chem.,2018

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1. Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds;Food Chemistry;2024-10

2. A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition;eFood;2024-08-29

3. Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study;Processes;2024-08-20

4. Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential;Food Bioscience;2024-08

5. Microgreens in Soldier’s Diet at High Altitude: Evaluation of Overall Acceptability and Phytochemical Potential as Fresh Food Supplement;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-17

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