Nutritional characterization and shelf-life of packaged microgreens-Reference-Cited by-同舟云学术

Nutritional characterization and shelf-life of packaged microgreens

Published:2018 Issue:11 Volume:9 Page:5629-5640
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Paradiso Vito Michele¹²³⁴⁵^ORCID,Castellino Maria¹²³⁴⁵,Renna Massimiliano⁶³⁴⁵^ORCID,Gattullo Concetta Eliana¹²³⁴⁵^ORCID,Calasso Maria¹²³⁴⁵^ORCID,Terzano Roberto¹²³⁴⁵^ORCID,Allegretta Ignazio¹²³⁴⁵^ORCID,Leoni Beniamino⁶³⁴⁵,Caponio Francesco¹²³⁴⁵^ORCID,Santamaria Pietro⁶³⁴⁵^ORCID

Affiliation:

1. Department of Soil

2. Plant and Food Science

3. University of Bari Aldo Moro

4. Bari

5. Italy

6. Department of Agricultural and Environmental Science

Abstract

Comprehensive nutritional profile of six microgreens, including proximate composition and bioactive compounds.

Funder

Fondazione Cassa di Risparmio di Puglia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01182F

Reference62 articles.

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2. Micro-scale vegetable production and the rise of microgreens

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4. F. Di Gioia , M.Renna and P.Santamaria , in Minimally Processed Refrigerated Fruits and Vegetables , ed. F. Yildiz and R. C. Wiley , Springer US , Boston, MA , 2017 , pp. 403–432

5. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

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