Radiation and Postharvest Quality

Author:

Benkeblia Noureddine,Hasperué Joaquin H.

Publisher

Springer Nature Switzerland

Reference127 articles.

1. Abdelkarim, D. O., Ahmed, K. A., Younis, M., Yehia, H. M., El-Abedein, A. I. Z., Alhamdan, A., & Ahmed, I. A. M. (2022). Optimization of infrared postharvest treatment of Barhi dates using response surface methodology (RSM). Horticulturae, 8(4), 342. https://doi.org/10.3390/horticulturae8040342

2. Adhikari, A., Syamaladevi, R. M., Killinger, K., & Sablani, S. S. (2015). Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces. International Journal of Food Microbiology, 210, 136–142. https://doi.org/10.1016/j.ijfoodmicro.2015.06.018

3. Akaagerger, N. B., Ngongiah, I. K., Tyovenda, A. A., Mbinkong, S. R., Songwe, K. B., & Chetgho, R. K. (2023). Postharvest shelf life extension of Cucumber (Cucumis sativus) and Irish potato (Solanum tuberosum) using X-rays in Benue State, Nigeria. Algerian Journal of Engineering and Technology, 8(1), 36–42. https://doi.org/10.57056/ajet

4. Alonso, M., Palou, L., Angel del Rıo, M., & Jacas, J. A. (2007). Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’. Radiation Physics and Chemistry, 76(10), 1631–1635. https://doi.org/10.1016/j.radphyschem.2006.11.015

5. Bari, M. L., Nakauma, M., Todoriki, S., Juneja, V. K., Isshiki, K., & Kawamoto, S. (2005). Effectiveness of irradiation treatments in inactivating listeria monocytogenes on fresh vegetables at refrigeration temperature. Journal of Food Protection, 68(2), 318–323. https://doi.org/10.4315/0362-028X-68.2.318

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