Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance-Reference-Cited by-同舟云学术

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

Published:2010-03 Issue:3 Volume:55 Page:133-143
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bobelyn Els,Serban Anca-Sabina,Nicu Mihai,Lammertyn Jeroen,Nicolai Bart M.,Saeys Wouter

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

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2. Bellon-Maurel, V., 1992. Application de la spectroscopie proche infrarouge au contrôle en ligne de la qualité des fruits et legumes. Thèse de doctorat. l’Institut National Polytechnique de Toulouse, France.

3. Effect of the previous crop on cortical cell number of Malus domestica cv. Starking Delicious apple flower primordia, flowers and fruit;Bergh;S. Afr. J. Plant Soil,1985

4. Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy;Camps;J. Near Infrared Spectrosc.,2007

5. Non-destructive grading of peaches by near-infrared spectrometry;Carlomagno;Infrared Phys. Technol.,2004

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