An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools-Reference-Cited by-同舟云学术

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An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Published:2021-02 Issue: Volume:756 Page:143879
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Batlle-Bayer Laura,Bala Alba,Aldaco Rubén,Vidal-Monés Berta,Colomé Rosa,Fullana-i-Palmer Pere

Funder

Spanish Ministry of Science and Competitiveness

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference60 articles.

1. Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus;Al-ansari;Sustain. Prod. Consum.,2015

2. The water-energy-food Nexus: a systematic review of methods for nexus assessment;Albrecht;Environ. Res. Lett.,2018

3. Taula orientativa de gramatges en funció del grup d’edat;ASPCAT, A. de S.P. de C,2020

4. The Spanish dietary guidelines: a potential tool to reduce greenhouse gas emissions of current dietary patterns;Batlle-Bayer;J. Clean. Prod.,2019

5. An energy- and nutrient-corrected functional unit to compare LCAs of diets. Sci;Batlle-Bayer;Total Environ.,2019

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2. Environmental Footprints in Food Services: A Scoping Review;Nutrients;2024-07-02

3. Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study;Food Quality and Preference;2024-06

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5. Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community;Appetite;2024-02

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