Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community-Reference-Cited by-同舟云学术

Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

Published:2024-02 Issue: Volume:193 Page:107134
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Dahmani Justine,Nicklaus Sophie,Marty Lucile

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference68 articles.

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2. Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien,2021

3. Development of food literacy in children and adolescents: Implications for the design of strategies to promote healthier and more sustainable diets;Ares;Nutrition Reviews,2023

4. An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools;Batlle-Bayer;The Science of the Total Environment,2021

5. Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?;de Boer;Appetite,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection;Food Quality and Preference;2024-12

2. Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city;Appetite;2024-09